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Chicken + Vegetable Fried "Rice"

Angela Freed
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

dry quinoa [any variety]

2 cups

water

1 tbsp

coconut oil or olive oil

4

large carrots, peeled + diced

1

red bell pepper, diced

1

bag frozen shelled edamame

3

leftover organic chicken thighs, diced [can omit or cook chicken for this dish]

4

organic eggs, whisked

2 tsp

toasted sesame oil

1/4 cup

liquid aminos [I use the Bragg's® brand]

2 tsp

red pepper flakes

Juice of 1 lemon

1 tbsp

sesame seeds, for garnish