INGREDIENTS
1 cup
dry quinoa [any variety]
2 cups
water
1 tbsp
coconut oil or olive oil
4
large carrots, peeled + diced
1
red bell pepper, diced
1
bag frozen shelled edamame
3
leftover organic chicken thighs, diced [can omit or cook chicken for this dish]
4
organic eggs, whisked
2 tsp
toasted sesame oil
1/4 cup
liquid aminos [I use the Bragg's® brand]
2 tsp
red pepper flakes
Juice of 1 lemon
1 tbsp
sesame seeds, for garnish