Favoreats
Favoreats LLC
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INGREDIENTS
1
medium butternut squash, peeled + cubed
1/2 can
unsweetened, full-fat coconut milk
2 tbsp
olive oil
4 cups
organic chicken stock
4
Aidell’s chicken sausage, sliced into bite-size pieces [I used the jalapeno mango variety]
3
large handfuls chopped kale, ribs removed
1
bell pepper, diced [any color]
1 tsp
sea salt
1/2 tsp
black pepper
1/2 tsp
dried thyme
2 tsp
dried oregano
1/2 tsp
cayenne pepper [use more or less for desired spiciness]
1 tsp
red pepper flakes, optional
1 cup
water