Turmeric and Herb Roasted Sweet Potatoes, Veggies and Chickpeas

INGREDIENTS

large sweet potatoes, cleaned + cut into small cubes [you want to cut them small enough so they cook quickly and evenly]

large head cauliflower, cut into florets

large head broccoli, cut into florets

1 can

chickpeas, drained and rinsed

3 tbsp

olive oil

1 tsp

sea salt

1/2 tsp

black pepper

1/2 tsp

garlic powder

1 tsp

turmeric

2 tsp

Herbs de Provence, or any dried Italian herbs you like