INGREDIENTS
Ingredients [chicken]:
about 2 pounds of chicken thighs, trimmed of excess fat
1/2
yellow onion, diced
3
garlic cloves, diced
1
sprigs fresh rosemary
1 tsp
dried oregano
1 tbsp
olive oil
1 tbsp
organic butter
Juice from ½ lemon
1 tsp
sea salt
1/2 tsp
black pepper
Ingredients [roasted veggies]:
1
small butternut squash, peeled + cubed
2
heads broccoli, cut into florets
1
onion, roughly chopped
1 tbsp
olive oil
1 tsp
sea salt
1/2 tsp
black pepper
1/4 tsp
cayenne pepper [optional, for spice]