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Blackened Salmon

Angela Freed
  • minutes
  • Serves

INGREDIENTS

1 lb

wild-caught salmon

1 tbsp

organic butter

1/2 tsp

sea salt

1 tsp

black pepper

1 tsp

chili powder

1 tsp

paprika

1/4 tsp

cayenne pepper [or less for decreased spiciness]

1/4 tsp

red pepper flakes

1/2 tsp

cumin

1/2 tsp

Italian seasoning

squeeze of fresh lemon [after cooking]