INGREDIENTS
1 lb
wild-caught salmon
1 tbsp
organic butter
1/2 tsp
sea salt
1 tsp
black pepper
1 tsp
chili powder
1 tsp
paprika
1/4 tsp
cayenne pepper [or less for decreased spiciness]
1/4 tsp
red pepper flakes
1/2 tsp
cumin
1/2 tsp
Italian seasoning
squeeze of fresh lemon [after cooking]