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Sesame Chicken + Quinoa Bowl

Angela Freed
  • minutes
  • Serves 4

INGREDIENTS

Ingredients [chicken + veggies]

2

raw chicken breasts or 4-5 chicken thighs, chopped into bite-size pieces

1 tbsp

coconut oil

1

small head red cabbage, sliced thinly

1

red bell pepper, chopped

1

small bunch bok choy, sliced [about 5 stalks]

2 tbsp

sesame seeds

1 tsp

red pepper flakes

1 tsp

sea salt

1/2 tsp

black pepper

1 tsp

sesame oil

1 cup

dry quinoa

2 cups

water

Ingredients [sauce]:

3 tbsp

coconut aminos or tamari [gluten-free soy sauce]

1 tbsp

tahini [almond butter works well too]

2 tsp

sesame oil

Juice of 1 lemon

1/2 tsp

red pepper flakes [optional]