INGREDIENTS
Ingredients [chicken + veggies]
2
raw chicken breasts or 4-5 chicken thighs, chopped into bite-size pieces
1 tbsp
coconut oil
1
small head red cabbage, sliced thinly
1
red bell pepper, chopped
1
small bunch bok choy, sliced [about 5 stalks]
2 tbsp
sesame seeds
1 tsp
red pepper flakes
1 tsp
sea salt
1/2 tsp
black pepper
1 tsp
sesame oil
1 cup
dry quinoa
2 cups
water
Ingredients [sauce]:
3 tbsp
coconut aminos or tamari [gluten-free soy sauce]
1 tbsp
tahini [almond butter works well too]
2 tsp
sesame oil
Juice of 1 lemon
1/2 tsp
red pepper flakes [optional]