Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
unrefined coconut oil
2 cups
chickpeas, cooked [or 2 cans chickpeas drained + rinsed]
2
orange, red or yellow bell pepper, julienned
2
garlic cloves, minced
1 tbsp
freshly grated ginger
1 13.5 ounce can
unsweetened, full-fat coconut milk [I like the Native Forest organic brand]
1
jar green curry paste [I use the Thai Kitchen brand]
2 cups
water
1 tsp
sea salt
1/2 tsp
red pepper flakes
1
large bunch kale, ribs removed + chopped into bite size pieces [any green leafy veggie works well in this recipe: Swiss chard, spinach, collard greens, etc.]
1 cup
uncooked quinoa + 2 cups water [for cooking quinoa]