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Mexican Rice

Paula Deen : Food Network
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

2 tbsp

butter

1 1/2 cups

long-grain rice

1/2 cup

chopped onion

1/2 cup

chopped green bell pepper

1 clove

garlic, minced

2 cups

water

1 14 1/2 ounce can

diced tomatoes with green chiles

1 tsp

chili powder

1 tsp

salt

1 cup

shredded Cheddar