INGREDIENTS
4 oz
macaroni pasta (shells, elbows, whatever you have about)
1 tbsp
vegetable oil
1
small onion (chopped)
1
medium carrot (diced)
1
celery stalk (diced)
salt and pepper
3 tbsp
butter
3 tbsp
flour
1/4 tsp
cayenne pepper
1/2 tsp
mustard powder
8 oz
hard cider (such as Angry Orchard Hard Cider)
3 cups
low-sodium chicken broth
1 cup
milk
6 oz
sharp cheddar cheese (shredded)
2 oz
mozzarella cheese (shredded)
2 oz
Parmesan cheese (shredded)
scallions (green parts only, sliced)