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Challah Grilled Cheese with Onion Confit and Balsamic Glaze

Jennifer Farley
  • 35 minutes
  • Serves 2

INGREDIENTS

2 tbsp

olive oil

2

medium yellow onion, (sliced thin)

salt

1 cup

water, (or more as needed)

2 tbsp

balsamic glaze, (divided (or more to taste))

4

slices challah

1 tbsp

unsalted butter

10

slices Land O'Lakes 4 Cheese Italian Blend Deli Cheese