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Red Pepper Jelly Vinaigrette

Christin Mahrlig
  • minutes
  • Serves

INGREDIENTS

1/3 cup

red wine vinegar

1/4 cup

olive oil or vegetable oil

3 tbsp

red pepper jelly

1

small shallot ((1-2 tablespoons), minced)

1 tsp

stone ground mustard

1/4 tsp

salt

1/4 tsp

fresh ground black pepper