INGREDIENTS
1 lb
Pork sausage, bulk
1 tbsp
Onion
8
Eggs, large
1 1/2 tsp
Mustard, ground
1/4 tsp
Pepper
1/4 tsp
Salt
1
package Salad croutons, seasoned
1 1/2 cups
2% milk
1 1/2 cups
Cheddar cheese
2 cups
Half-and-half cream
1 cup
Pepper jack cheese
1 cup
Swiss cheese