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Zippy Egg Casserole

Anita Jones
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Pork sausage, bulk

1 tbsp

Onion

8

Eggs, large

1 1/2 tsp

Mustard, ground

1/4 tsp

Pepper

1/4 tsp

Salt

1

package Salad croutons, seasoned

1 1/2 cups

2% milk

1 1/2 cups

Cheddar cheese

2 cups

Half-and-half cream

1 cup

Pepper jack cheese

1 cup

Swiss cheese