INGREDIENTS
3 cups
water
1 cup
milk (I used 1%)
1 tbsp
unsalted butter
1 cup
steel-cut oats
1/4 tsp
fine sea salt
3 tbsp
light brown sugar
1 cup
grated carrots
1/4 cup
shredded toasted coconut
1/4 cup
raisins
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
grated nutmeg