INGREDIENTS
1
envelope (0.25 ounces, or 2 1/2 teaspoons yeast)
3/4 cup
milk (warmed to about 100°F or warm but not hot on your wrist)
1/2 cup
unsalted butter, very soft
1/4 cup
white sugar
2 tsp
vanilla extract
4 1/2 cups
flour
1/2 tsp
salt
1/2 tsp
nutmeg
2
lemons (zested)
2
eggs
1 cup
sugar
1/4 tsp
freshly-ground nutmeg
1/2 tsp
powdered ginger
2
lemons (zested and juiced)
3 tbsp
unsalted butter (very soft)
4 oz
cream cheese (softened)
Juice of 1 lemon
1 cup
powdered sugar
1
lemon (zested)