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Mango Tango Chicken with Jasmine Rice

Developed for CFC by Nancy Guppy, RD, MHSc
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1/2 cup

Cilantro, fresh

4 cloves

Garlic

2 tbsp

Ginger, fresh

2

Mangoes

1/2 cup

Onions

4 cups

Salad greens, mixed

2 tbsp

Lime juice, fresh

2 tbsp

Soy sauce, low-sodium

1/2 cup

Thai sweet chilli sauce

1 cup

Jasmine rice

1

Chile pepper, red hot

1

Red pepper

1 tbsp

Sesame oil

1/4 cup

Cashews, roasted dry

1/2 cup

Water