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Crock-Pot Lasagna

Lena Abraham
  • 270 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Ground beef

2

Garlic cloves

1/2

Onion

1/4 cup

Parsley

3 1/2 cups

Marinara sauce

1

box Lasagna noodles

1

Black pepper, Freshly ground

1 tsp

Italian seasoning

1

Kosher salt

1 tbsp

Olive oil

4 1/2 cups

Mozzarella

1/4 cup

Parmesan

16 oz

Whole milk ricotta