INGREDIENTS
3 1/2 lb
Chicken, whole
1 tsp
Aleppo pepper
1
Bay leaf
3
Garlic cloves
2
Lemon
1 tbsp
Shallots
5
sprigs Thyme, fresh
1
Black pepper, Freshly ground
1
Kosher salt
1
Maldon salt
1
Olive oil
1 cup
Creme fraiche
1
slice Sourdough, cut 3/4-inch thick (day old bread is perfect!)