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The Standard Grill Million Dollar Chicken

Food Network
  • 110 minutes
  • Serves 2

INGREDIENTS

3 1/2 lb

Chicken, whole

1 tsp

Aleppo pepper

1

Bay leaf

3

Garlic cloves

2

Lemon

1 tbsp

Shallots

5

sprigs Thyme, fresh

1

Black pepper, Freshly ground

1

Kosher salt

1

Maldon salt

1

Olive oil

1 cup

Creme fraiche

1

slice Sourdough, cut 3/4-inch thick (day old bread is perfect!)