INGREDIENTS
4 oz
Smoked salmon
2 tbsp
Dill, fresh
2 cloves
Garlic
1/2 cup
Shallot
3
Eggs, large
3 tbsp
Capers
1/4 cup
Millet, raw
1 pinch
Black pepper, freshly-ground
1
fine or medium 2 cup (65g) fine or medium-grind Cornmeal
1 1/4 tsp
Kosher salt
3/4 cup
Whole wheat flour
1 tbsp
Olive oil, extra-virgin
3 tbsp
Ice water
6 tbsp
Butter, unsalted
1/4 cup
Creme fraiche
1 cup
Whole milk