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Smoked Salmon Crème Fraîche Tart with a Cornmeal Millet Crust

Megang
  • 125 minutes
  • Serves 6

INGREDIENTS

4 oz

Smoked salmon

2 tbsp

Dill, fresh

2 cloves

Garlic

1/2 cup

Shallot

3

Eggs, large

3 tbsp

Capers

1/4 cup

Millet, raw

1 pinch

Black pepper, freshly-ground

1

fine or medium 2 cup (65g) fine or medium-grind Cornmeal

1 1/4 tsp

Kosher salt

3/4 cup

Whole wheat flour

1 tbsp

Olive oil, extra-virgin

3 tbsp

Ice water

6 tbsp

Butter, unsalted

1/4 cup

Creme fraiche

1 cup

Whole milk