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Miso Butter and Garlic Chicken

Emily Clifton
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

8

Chicken thighs, approximately 2 1/2 to 3 pounds, skin-on bone-in

8

Garlic cloves

1

1 inch piece Ginger

2

Scallions

3 tbsp

Maple syrup

1/2 cup

White miso

1

Black pepper

2 tsp

Sesame seeds, toasted

1 tbsp

Rice vinegar

4 tbsp

Butter, unsalted