INGREDIENTS
8
Chicken thighs, approximately 2 1/2 to 3 pounds, skin-on bone-in
8
Garlic cloves
1
1 inch piece Ginger
2
Scallions
3 tbsp
Maple syrup
1/2 cup
White miso
1
Black pepper
2 tsp
Sesame seeds, toasted
1 tbsp
Rice vinegar
4 tbsp
Butter, unsalted