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Creole Meatloaf with Tomato Gravy

deepsouthdish.com
  • 105 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 lb

very lean ground beef *

1 tbsp

butter

1

medium onion , chopped fine

1/2 cup

green bell pepper , chopped fine

1

stalk (rib) of celery , chopped fine

3 cloves

garlic , minced

1/4 cup

canola oil

2 tbsp

all purpose flour (for the roux)

1 15 ounce can

of tomato sauce

1 can

water

1 tbsp

Worcestershire sauce

1/2 cup

evaporated milk

1

large egg

1/2 cup

seasoned bread crumbs

1/2 tsp

kosher salt

1/4 tsp

freshly cracked black pepper

cayenne

Additional flour , for coating

1 tbsp

canola oil , for browning