INGREDIENTS
1 1/2 lb
very lean ground beef *
1 tbsp
butter
1
medium onion , chopped fine
1/2 cup
green bell pepper , chopped fine
1
stalk (rib) of celery , chopped fine
3 cloves
garlic , minced
1/4 cup
canola oil
2 tbsp
all purpose flour (for the roux)
1 15 ounce can
of tomato sauce
1 can
water
1 tbsp
Worcestershire sauce
1/2 cup
evaporated milk
1
large egg
1/2 cup
seasoned bread crumbs
1/2 tsp
kosher salt
1/4 tsp
freshly cracked black pepper
cayenne
Additional flour , for coating
1 tbsp
canola oil , for browning