INGREDIENTS
1/2 lb
Pork liver
2
lbs Pork shoulder, boneless
2
Celery stalks
6
Garlic cloves
3
Jalapenos, medium
1
Onion, small
1 cup
Parsley
1
Poblano chile, medium
7 cups
White rice, cooked
2 tbsp
Black pepper, freshly ground
2 tsp
Cayenne pepper
1 tsp
Chili powder
1/2 tsp
Curing salt
4 tbsp
Kosher salt
1 tbsp
White pepper, freshly ground
1
Vegetable oil
3 cups
Panko
1 cup
Chopped scallions (green and white parts)