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The Best Blackened Fish Tacos

The Novice Chef
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Sea trout

1/3 cup

Seafood blackening seasoning

1

Cabbage

1/2 cup

Cilantro

1/2

Lime, Juice of

1

Limes

1

Chipotle pepper in adobo sauce

1/2 cup

Mayo, light

1 tbsp

Garlic salt

2 tbsp

Olive oil

1

Corn tortillas

1 stick

Butter

1/2 cup

Sour cream, light