INGREDIENTS
2
lbs Sea trout
1/3 cup
Seafood blackening seasoning
1
Cabbage
1/2 cup
Cilantro
1/2
Lime, Juice of
1
Limes
1
Chipotle pepper in adobo sauce
1/2 cup
Mayo, light
1 tbsp
Garlic salt
2 tbsp
Olive oil
1
Corn tortillas
1 stick
Butter
1/2 cup
Sour cream, light