INGREDIENTS
Crust:
3/4 cup
quinoa
1 1/2 cups
water
2 tbsp
olive oil
1
Egg
Salt and pepper
Filling:
2 cups
cottage cheese (I used Friendship 1%)
2 cloves
garlic, peeled and minced
1 tbsp
chopped basil
1
Egg
Salt and pepper to taste (I used 1/2 teaspoon of salt)
1
Large tomato, sliced