INGREDIENTS
1
Bay leaf
1/2 lb
Brown mushrooms, organic
1/3 cup
Italian flat leaf parsley
1
Onion, large organic
1/4 cup
Heavy cream or coconut cream, organic
4 cups
Water or coconut milk, organic
1 cup
Corn meal, organic
1
Sea salt to your taste
2 tbsp
Olive oil, extra virgin organic
1/3 cup
Mozarella cheese, smoked
1 tsp
Truffle butter