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Truffle Mushroom Polenta Gratin

Florentina
  • 65 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

1/2 lb

Brown mushrooms, organic

1/3 cup

Italian flat leaf parsley

1

Onion, large organic

1/4 cup

Heavy cream or coconut cream, organic

4 cups

Water or coconut milk, organic

1 cup

Corn meal, organic

1

Sea salt to your taste

2 tbsp

Olive oil, extra virgin organic

1/3 cup

Mozarella cheese, smoked

1 tsp

Truffle butter