INGREDIENTS
2
skinless salmon, skinless fillets
1 tbsp
Crab boil seasoning
1
Bay leaf, fresh
3
Celery, small ribs
1/4 cup
Dill, fresh
1
Idaho potato, large
3
slices Lemon
1/2 cup
Peas, frozen
1
Sweet onion
1
Egg
2 cups
Chicken stock
1 tbsp
Dijon mustard
2 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1
sheet Puff pastry dough, prepared frozen
1 tbsp
Olive oil, extra-virgin
2 tbsp
Butter
1 cup
Heavy cream
1/3
bottle White wine, dry