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Salmon and Dill Chowder with Pastry Crust

Rachael Ray : Food Network
  • 50 minutes
  • Serves 4

INGREDIENTS

2

skinless salmon, skinless fillets

1 tbsp

Crab boil seasoning

1

Bay leaf, fresh

3

Celery, small ribs

1/4 cup

Dill, fresh

1

Idaho potato, large

3

slices Lemon

1/2 cup

Peas, frozen

1

Sweet onion

1

Egg

2 cups

Chicken stock

1 tbsp

Dijon mustard

2 tbsp

All-purpose flour

1

Kosher salt and freshly ground black pepper

1

sheet Puff pastry dough, prepared frozen

1 tbsp

Olive oil, extra-virgin

2 tbsp

Butter

1 cup

Heavy cream

1/3

bottle White wine, dry