INGREDIENTS
1 lb
Pork sausage, cooked
6
Basil, fresh leaves
2 cloves
Garlic
1
jar Muir glen pasta sauce tomato basil, organic
1 can
Muir glen tomatoes, organic
1
Yellow onion, small
1/2 cup
Progresso chicken broth
20 oz
Cheese tortellini, refrigerated
1 cup
Mozzarella cheese