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Roasted Sweet Potato Cranberry Quinoa

Lorie
  • 60 minutes
  • Serves

INGREDIENTS

1/2 cup

Cranberries, fresh

3

Sweet potatoes, medium

2 tbsp

Maple syrup, pure

1 cup

Quinoa

1 1/2 tsp

Cinnamon

1/8 tsp

Sea salt

1 tsp

Vanilla

2 tbsp

Coconut oil

2/3 cup

Pecans