INGREDIENTS
2
lbs Pork shoulder, boneless
3
Garlic cloves
4
Guajillo chiles
1 tsp
Oregano, dried
1/2
Pineapple, medium
1
Red onion, medium
2 tbsp
Achiote paste
1/4 tsp
Cloves, ground
1/2 tsp
Pepper
1
Sea salt
1 tbsp
Canola oil
1/4 cup
Distilled white vinegar
1/2 tsp
Cumin, ground
1
Corn tortillas
1/3 cup
Pineapple juice