INGREDIENTS
8
chicken thighs
1 tbsp
jarred grated ginger
3
green onions, chopped
1 can
light coconut milk
3/4 tsp
turmeric
1/2 tsp
dried red pepper flakes
1 8 ounce can
pineapple chunks, drained
2 tbsp
cornstarch
2 tbsp
water
Salt and pepper
Cooked rice for 6 servings
1/2 cup
chopped peanuts