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Thai Crockpot Chicken

Tara Noland
  • minutes
  • Serves 6

INGREDIENTS

8

chicken thighs

1 tbsp

jarred grated ginger

3

green onions, chopped

1 can

light coconut milk

3/4 tsp

turmeric

1/2 tsp

dried red pepper flakes

1 8 ounce can

pineapple chunks, drained

2 tbsp

cornstarch

2 tbsp

water

Salt and pepper

Cooked rice for 6 servings

1/2 cup

chopped peanuts