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How to make homemade teriyaki sauce

Sujatha Muralidhar
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

soy sauce

1 cup

water

2 tbsp

rice vinegar

3/4 cup

light brown sugar

1 tbsp

garlic (minced)

1 tbsp

ginger (minced)

2 tbsp

cornstarch