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15-Minute Mediterranean Pasta

April @ Girl Gone Gourmet
  • 15 minutes
  • Serves 4

INGREDIENTS

1

jar Artichoke hearts

1

Garlic clove

1/2

Lemon, Juice from

2 tbsp

Parsley, fresh

1/2 cup

Sun-dried tomatoes

1/3 cup

Kalamata olives

8 oz

Spaghetti

1/2 tsp

Kosher salt

1/4 cup

Olive oil

1 cup

Feta cheese