INGREDIENTS
8 cups
Baby spinach and kale, leaves
1
Beet, large red
1 cup
Cabbage, purple
1 cup
Carrot
1 cup
Cauliflower
1
Cucumber
1
Fistful fresh cilantro
1
Fistful fresh parsley
1
Garlic clove
1
heaping tsp Lemon, zest
2
Lemons, juice of
2
Yellow squash, small
2 tsp
Clover honey, pure
1 1/2 tsp
Dijon mustard
1
Black pepper and salt, freshly ground
3/4 cup
Olive oil, extra-virgin