INGREDIENTS
8 oz
Ground beef, lean
8 oz
Italian sausage, ground
1/4 cup
Basil, fresh leaves
4 cloves
Garlic
1 tbsp
Oregano, dried
28 oz
Tomatoes
2 tbsp
Tomato paste
1 lb
Orecchiette pasta
1 1/2 tsp
Black pepper, freshly ground
1 tbsp
Kosher salt
1/4 tsp
Nutmeg, ground
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
1/4 cup
Heavy cream
1/2 cup
Parmesan cheese, grated
1 cup
Red wine