INGREDIENTS
1 tbsp
extra virgin olive oil
1
yellow onion, diced
3 cloves
garlic, minced
2 28 ounce cans
of whole tomatoes, in their juice
1/2 tsp
kosher salt
1/4 tsp
black pepper
1
bay leaf
1 tbsp
brown sugar
2 cups
low sodium chicken broth
3 tbsp
balsamic vinegar
Chives for topping (optional)