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Tomato Balsamic Soup

Danae
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra virgin olive oil

1

yellow onion, diced

3 cloves

garlic, minced

2 28 ounce cans

of whole tomatoes, in their juice

1/2 tsp

kosher salt

1/4 tsp

black pepper

1

bay leaf

1 tbsp

brown sugar

2 cups

low sodium chicken broth

3 tbsp

balsamic vinegar

Chives for topping (optional)