INGREDIENTS
2 15 ounce cans
Artichoke hearts
1
cloves Garlic
2 10 ounce packages
Spinach, frozen
1 lb
Pasta shells
3 tbsp
All-purpose flour
1 1/2 cups
Black pepper, Freshly ground
1 lb
Kosher salt
1 cup
Panko bread crumbs
3 tbsp
Butter
1
(8-oz.) blocks Cream cheese
3 cups
Milk
3 cups
Mozzarella
1 1/2 cups
Parmesan