INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2
Carrots, medium
2
stalks Celery
4 cloves
Garlic
2 tbsp
Herbs, fresh
1 cup
Peas, frozen
1
sprig Rosemary, fresh
1
Russet potato, medium
8
Sage, leaves
10
sprigs Thyme, fresh
1
Yellow onion
1 cup
Chicken stock
1/4 cup
All-purpose flour
1
Kosher salt & ground black pepper
1
Sea salt, flaky
1 can
Biscuits, flaky
6 tbsp
Butter, unsalted
3 cups
Whole milk