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French Silk Pie

Dorothy Kern
  • 35 minutes
  • Serves 10

INGREDIENTS

1

recipe All butter Pie Crust (or from the store)

8 oz

cream cheese (softened)

4 oz

semi-sweet baking chocolate (plus more for garnish)

1 tsp

vanilla extract

16 oz

Cool Whip (or about 6 cups freshly whipped cream, see note)