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Favoreats LLC

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Oven Beef Stew

Debbie Patton
  • minutes
  • Serves 8

INGREDIENTS

1

Beef top round roast (2 pounds)

1/2 tsp

Basil, dried

4

Carrots, medium

3

Celery, ribs

2 cups

Green beans, fresh

2

Onions, medium

2

Potatoes, medium

1/4 tsp

Pepper

1 tsp

Salt

1 tbsp

Sugar

1/3 cup

Tapioca, quick-cooking

1 can

Tomato juice

1/3 cup

Sherry or water, dry