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Superfood Crunch Salad

Christie Daruwalla
  • 5 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries

1 cup

Carrots

1/2 cup

Cranberries, dried

1 cup

Edamame

1 cup

Green cabbage

12 cups

Mix kale, super green

6 oz

Raspberries

1/2 cup

Red onion

1/2 tsp

Dijon mustard

1 tbsp

Honey

1/2 tsp

Kosher salt

1/4 cup

Apple cider vinegar

2 tbsp

Olive oil, extra-virgin

1/2 cup

Sunflower seeds

2 tbsp

2% fat plain greek yogurt, fat plain