INGREDIENTS
1 cup
Blueberries
1 cup
Carrots
1/2 cup
Cranberries, dried
1 cup
Edamame
1 cup
Green cabbage
12 cups
Mix kale, super green
6 oz
Raspberries
1/2 cup
Red onion
1/2 tsp
Dijon mustard
1 tbsp
Honey
1/2 tsp
Kosher salt
1/4 cup
Apple cider vinegar
2 tbsp
Olive oil, extra-virgin
1/2 cup
Sunflower seeds
2 tbsp
2% fat plain greek yogurt, fat plain