Tomato Beef and Mushroom Stew

Vegetable oil cooking spray

1 lb (454 g) grilling steak

1 can CAMPBELL’S® Condensed Tomato Soup

1 1/4 cups (310 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

1 tbsp (15 mL) Worcestershire sauce

1 cup (250 mL) sliced celery

1 cup (250 mL) chopped onion

1/2 cup (125 mL) sliced carrots

1 1/2 cups (375 mL) mushrooms

1/2 cup (125 mL) diced parsnip

1 medium potato, diced