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Cheesy Potatoes Au Gratin

Author: Donna Elick
  • 120 minutes
  • Serves 8

INGREDIENTS

3 lb

red potatoes, scrubbed and cut into 1/4" slices

4 tbsp

unsalted butter

1/4 cup

all-purpose flour

1 tsp

kosher salt

1/2 tsp

onion powder

1/2 tsp

fine ground black pepper

2 cups

2% milk

12 oz

Colby-jack cheese, shredded (divided)