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Favoreats LLC

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Four Cheese Macaroni and Cheese

America's Test Kitchen
  • 90 minutes
  • Serves 8 to 12

INGREDIENTS

2 12 ounce cans

Evaporated milk

1 lb

Penne pasta

2 tbsp

All-purpose flour

1

Salt and freshly ground pepper

1 cup

Panko bread crumbs

6 tbsp

Butter, unsalted

1 1/2 cups

Fontina cheese

1 cup

Gorgonzola cheese

1 cup

Heavy cream

3/4 cup

Parmesan, grated

3/4 cup

Pecorino romano cheese, grated