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Grandma's Spinach Salad

Shelley Riebel
  • minutes
  • Serves 8

INGREDIENTS

8

Bacon strips, cooked and crumbled

10 oz

Baby spinach, fresh

1/2 lb

Mushrooms, fresh

1

Red onion, small

5

Eggs, hard large

1/2 tsp

Celery seed

1/2 cup

Sugar

1/2 cup

Canola oil

1/4 cup

White vinegar