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Chilaquiles Recipe

Krissy Allori
  • 25 minutes
  • Serves 2

INGREDIENTS

8

corn tortillas (I used a corn/wheat blend)

1/2 cup

oil (for frying (I used avocado oil))

1/2 tsp

kosher salt

1 cup

red enchilada sauce

4

whole eggs (for frying)

queso fresco

Crema Mexicana or creme fraiche

Cilantro (minced chopped)

Chopped red onion