Vegan Cookie Dough Ice Cream (Gluten Free, Dairy Free, Vegan)

frozen bananas

coconut cream ((you can increase the amount of coconut cream if you want a stronger coconut flavour and/or a milder banana flavour, Note 1))

sweetened condensed coconut milk

vanilla paste ((or 2 tsp vanilla extract))

lemon juice ((optional, this prevents the bananas from oxidising and makes the ice cream more refreshing))

almond flour

sweetened condensed coconut milk

+ 1 tbsp (40 g) coconut cream ((Note 1))

chocolate chips ((plus extra for assembling the ice cream))

70%+ dark chocolate, chopped

cocoa powder

sweetened condensed coconut milk

non-dairy milk ((such as almond, soy or oat milk))

salt