INGREDIENTS
2 lb
Italian pork sausage or ground beef, bulk
1 tbsp
Basil, dried leaves
3 cloves
Garlic
1 can
Muir glen tomatoes, organic
2 cups
Mushrooms, fresh
2
Onions, chopped (2 cups), large
1 tsp
Oregano, dried leaves
1 can
Tomato paste
2 cans
each) tomato sauce
1/2 tsp
Pepper
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Sugar