INGREDIENTS
3/4 cup
coconut flour
1/4 cup
arrowroot starch
1/2 cup
coconut oil, softened
1/4 cup
maple syrup
1/2
tsp vanilla extract
1/2 cup
shredded coconut
10
dates, pitted
1/2 cup
coconut milk
1/3 cup
dairy free chocolate chips (sub carob for AIP)