INGREDIENTS
4
Chicken cutlets (each 4 ounces)
1 tbsp
Frank's redhot sauce
1
Celery stalks
1/4 cup
Mayonnaise
3 tbsp
All-purpose flour, unbleached
1
Kosher salt and freshly ground pepper
1 1/2 cups
Panko
4
Potato rolls
1/3 cup
Blue cheese
2 tbsp
Butter, unsalted