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Buffalo Chicken Sandwiches

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

4

Chicken cutlets (each 4 ounces)

1 tbsp

Frank's redhot sauce

1

Celery stalks

1/4 cup

Mayonnaise

3 tbsp

All-purpose flour, unbleached

1

Kosher salt and freshly ground pepper

1 1/2 cups

Panko

4

Potato rolls

1/3 cup

Blue cheese

2 tbsp

Butter, unsalted