INGREDIENTS
1 lb
fresh cod, (cut into 4 filets)
1 cup
all-purpose flour
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
smoked paprika
1/2 tsp
salt
1/2 tsp
freshly cracked black pepper
10 oz
your favorite beer ((I like to use a light wheat beer))
1/4 cup
canola or vegetable oil
tartar sauce, (for serving)
4
of your favorite buns
1
medium bunch Tuscan kale
1
small savoy cabbage
3 tbsp
chopped fresh parsley
3 tbsp
chopped fresh cilantro
2 tbsp
chopped chives
1/3 cup
mayonnaise
3 tbsp
sweet relish
1 tsp
Dijon mustard
1 tsp
apple cider vinegar