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Shrimp Diablo

Alyssa Rivers, The Recipe Critic
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1 tbsp

Garlic

1/2 cup

Green bell pepper

1 tbsp

Jalapeno

1/4 tsp

Oregano, dried

1 tsp

Parsley

1/4 tsp

Thyme, dried

1 14 ounce can

Tomatoes, whole

1 cup

Yellow onion

1/2 cup

Vegetable stock, unsalted

1/4 tsp

Black pepper

3/4 tsp

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil

1/4 cup

Tequila or dry white wine