INGREDIENTS
1 lb
Shrimp
1 tbsp
Garlic
1/2 cup
Green bell pepper
1 tbsp
Jalapeno
1/4 tsp
Oregano, dried
1 tsp
Parsley
1/4 tsp
Thyme, dried
1 14 ounce can
Tomatoes, whole
1 cup
Yellow onion
1/2 cup
Vegetable stock, unsalted
1/4 tsp
Black pepper
3/4 tsp
Kosher salt
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil
1/4 cup
Tequila or dry white wine